Pasteurization

In cases of applications where the most essential is the long preservation, the pasteurisation becames as a very important step in the product treatment.

These equipments offers the possibility to regulate in a directed way the zones of temperatures and carrying out a well precise and controllable follow-up of the packages within the pasteurizer with the corresponding times of spraying and permanence. A technology worked out for the recovery of heat, allows an economic use of energy during the pasteurisation.

 

Cooling

As much in pasteurisation that in the hot filling, filled products must be cooled as soon as possible to avoid any problems which may damage some properties of itself.